★ 2019 Seokjojeon Hall of Korea Special Exhibition Related Program

[2019 Stone Exhibition] [Special Exhibition at the Korean Empire Museum of History <Emperor's Table>]

go. Operation of a special exhibition-linked experience program (cooking experience class)

∘ Event Name: Meet the Korean Empire Emperor's Table - Cooking Experience Class

∘ Date: September 28, 2019 (Sat) to November 9, 2019 (Sat), 13:30 to 16:30 / Every Tuesday and Saturday

* Tuesday: Class for foreigners and Koreans (※ Explanations by foreigners and Koreans will be conducted separately)

* Saturday: General Adult Class

∘ Venue: Seokjojeon Hall of Korean Empire History Special Exhibition Area and Korean Food Culture Hall

∘ Contents: To help you understand the contents of the exhibition, a program to experience making Korean Empire state banquet food after viewing with commentary

∘ Program composition: Special exhibition viewing/disambiguation + cooking class

∘ Target Participants: General Adults, Foreigners (30 people per session)

∘ How to participate: Applications are accepted on a separate reservation page.

∘ Participation fee: 30,000 won

► Contact information: 02-6053-7177 (Korean Food Promotion Agency), 02-751-0752 (Deoksugung Management Office)

I. Operation of a special lecture program linked to a special exhibition

∘ Temporary: October 4, 2019 (Fri), October 11, 2019 (Fri), 19:00 to 21:00 / A total of two times

∘ Place: Seokjojeon Hall Central Hall

∘ Contents: Lecture program on traditional Korean food culture and newly introduced Western food culture related to the exhibition of special exhibitions

∘ Speakers: Han Bok-ryeo (Director of the Royal Institute of Food) and Joo Young-ha (Professor of the Korea Institute of Science)

∘ Target Participants: General adults (80 people per session/first-come, first-served)

∘ How to participate: Pre-Internet registration (book on the booking page below)

∘ Participation fee: Free

► Contact point: 02-751-0752 (Deoksu Palace Management Office)